Daily Sourdough Breads
Country Loaf (A traditional loaf containing 20% wheat flour and 80% white flour)
Porridge Loaf (9 grains cooked into a porridge and added to our country loaf)
Tuesday: Garlic Parmesan Sourdough
Wednesday: Rye Sourdough
Thursday: Cranberry Walnut Sourdough
Friday: Jalapeno Cheddar Sourdough, Fougasse
Saturday: Bagguettes / Bakers Choice
Sunday: No breads available – Full pastry menu
Specialty breads change daily – please visit us on Facebook or Instagram for latest offerings
Storing your fresh breads
Ideally, you should store your loaf in a cotton bread bag or wrapped in a large tea towel, so that the bread can “breath”. Leave your bread in a relatively cool place so it can maintain normal ambient moisture levels.
It is not recommended to store bread in the fridge. A fridge is an extremely dry environment and will harden the bread quickly.
Storing bread in a plastic bag is also NOT ideal particularly in a warm place as the bag may cause “sweating”. Moisture and warmth and encourage bacteria.
If you have several loaves to store, wrap them in a cling wrap and put in a cool place. For longer term storage place the cling-wrapped bread in the freezer.
For loaves that are a few days old, and have not been cut, preheat your over to 200 C. Spray the crust all around with water, then re-bake on the middle rack for 30 to 50 minutes, depending on the size of the loaf. If your bread has already been sliced, wrap it firmly in tin foil before baking it. You can open the top up about 10 minutes before you remove it to improve crustiness.
Unfortunately, because of our limited kitchen space we are unable to guarantee any of our products to be gluten-free due to cross contamination. That said, because of our unprocessed and simple ingredients, we encourage you to try our products at your discretion.
Fresh Fruit ♦ Lemon ♦ Peach ♦ Apple ♦ Cinnamon Swirl ♦ Mixed Berry
Butter • Ham & Cheese • Twice Baked Almond • Chocolate
Cinnamon Buns ♦ Caramel Rolls ♦ Dark Chocolate and Walnut Cookies ♦ Scones
Note: Pastry subject to change and availability. Stop in to see what’s fresh.
Drip Coffee & Espresso
We are proud to offer fresh roasted coffee from Perk & Beans in Bismarck. Our Espresso is a Ethiopian Blend featuring 2 shots in out 12 oz Lattes
Vanilla • Hazelenut • Caramel • Peppermint • Chocolate • White Mocha • Lavender
Sugar Free: Peppermint • Vanilla • Hazelnut
Almond • Coconut • Oat • 2% • Half & Half
Apple Juice • Orange Juice • Hot Chocolate
Come and enjoy our cozy seating area and free Wi-Fi in downtown Bismarck
Brick Oven Bakery
112 N 4th St • Bismarck, North Dakota • 58501
Tuesday - Friday
7am - 4pm
Grilled Cheese Panini
BLT on our Butter Croissant
Chicken Salad on our Butter Croissant
Turkey, Bacon, Cheddar Panini
Chicken Tortilla Soup
(both are served with a slice of our bread)
- Brick Oven Salad With Housemade Ranch