Daily Sourdough Breads

Country Loaf (A traditional loaf containing 20% wheat flour and 80% white flour)

Porridge Loaf (9 grains cooked into a porridge and added to our country loaf)

Tuesday: Garlic Parmesan Sourdough
Wednesday: Rye Sourdough
Thursday: Cranberry Walnut Sourdough
Friday: Jalapeno Cheddar Sourdough, Fougasse
Saturday: Bagguettes / Bakers Choice
Sunday: No breads available – Full pastry menu

Specialty breads change daily – please visit us on Facebook or Instagram for latest offerings

Storing your fresh breads

Ideally, you should store your loaf in a cotton bread bag or wrapped in a large tea towel, so that the bread can “breath”.  Leave your bread in a relatively cool place so it can maintain normal ambient moisture levels. 

 It is not recommended to store bread in the fridge. A fridge is an extremely dry environment and will harden the bread quickly. 

Storing bread in a plastic bag is also NOT ideal particularly in a warm place as the bag may cause “sweating”. Moisture and warmth and encourage bacteria. 

If you have several loaves to store, wrap them in a cling wrap and put in a cool place.  For longer term storage place the cling-wrapped bread in the freezer. 

For loaves that are a few days old, and have not been cut, preheat your over to 200 C.  Spray the crust all around with water, then re-bake on the middle rack for 30 to 50 minutes, depending on the size of the loaf.  If your bread has already been sliced, wrap it firmly in tin foil before baking it.  You can open the top up about 10 minutes before you remove it to improve crustiness.




Gluten Disclaimer

Unfortunately, because of our limited kitchen space we are unable to guarantee any of our products to be gluten-free due to cross contamination. That said, because of our unprocessed and simple ingredients, we encourage you to try our products at your discretion.



Fresh Fruit ♦ Lemon ♦ Peach ♦ Apple ♦ Cinnamon Swirl ♦ Mixed Berry


Butter • Ham & Cheese • Twice Baked Almond • Chocolate

Extra Sweets

Cinnamon Buns ♦ Caramel Rolls ♦ Dark Chocolate and Walnut Cookies ♦ Scones 

Note: Pastry subject to change and availability.  Stop in to see what’s fresh.


Drip Coffee & Espresso

We are proud to offer fresh roasted coffee from Perk & Beans in Bismarck. Our Espresso is a Ethiopian Blend featuring 2 shots in out 12 oz Lattes 


Vanilla • Hazelenut • Caramel • Peppermint  • Chocolate • White Mocha • Lavender

Sugar Free: Peppermint • Vanilla • Hazelnut


Almond • Coconut • Oat •  2% • Half & Half


Apple Juice • Orange Juice • Hot Chocolate

Come and enjoy our cozy seating area and free Wi-Fi in downtown Bismarck

Brick Oven Bakery

112 N 4th St • Bismarck, North Dakota • 58501



Tuesday - Friday

7am - 4pm








BLT on our Butter Croissant

Chicken Salad on our Butter Croissant


 Soup of the Day

 Beef Vegatable


Brick Oven Salad With Housemade Ranch