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Bread

Daily Sourdough Breads

Country Loaf (A traditional loaf containing 20% wheat flour and 80% white flour)

Porridge Loaf (9 grains cooked into a porridge and added to our country loaf)

Tuesday: Garlic Parmesan Sourdough
Wednesday: Rye Sourdough
Thursday: Cranberry Walnut Sourdough
Friday: Jalapeno Cheddar Sourdough, Fougasse
Saturday: Bagguettes / Polenta Sourdough
Sunday: No breads available – Full pastry menu

Specialty breads change daily – please visit us on Facebook or Instagram for latest offerings

Storing your fresh breads

Ideally, you should store you loaf in a cotton bread bag or wrapped in a large tea towel, so that the bread can “breath”.  Leave your bread in a relatively cool place so it can maintain normal ambient moisture levels.

 It is not recommended to store bread in the fridge. A fridge is an extremely dry environment and will harden the bread quickly.

Storing bread in a plastic bag is also not ideal particularly in a warm place as the bag may cause “sweating”. Moisture and warmth encourage bacteria.

If you have several loaves to store, wrap them in a clingfilm and put in a cool place.  For longer term storage place the cling-wrapped bread in the freezer.

For loaves that are a few days old, and have not been cut, preheat your over to 200 C.  Spray the crust all around with water, then re-bake on the middle rack for 3050 minutes, depending on the size of the loaf.  If your bread has already been sliced, wrap it firmly in tin foil before baking it.  you can open the top up about 10 minutes before you remove it to improve crustiness.

 

Gluten Disclaimer

Unfortunately, because of our limited kitchen space we are unable to guarantee any of our products to be gluten-free due to cross contamination. That said, because of our unprocessed and simple ingredients, we encourage you to try our products at your discretion.

Pastries

Danishes

Fresh Fruit ♦ Lemon ♦ Strawberry ♦ Peach ♦ Apple ♦ Cinnamon Swirl ♦ Mixed Berry

Croissants

Butter • Ham & Cheese • Twice Baked Almond • Chocolate

Extra Sweets

Cinnamon Buns ♦ Caramel Rolls ♦ Dark Chocolate and Walnut Cookies ♦ Scones 

Note: Pastry subject to change and availability.  Stop in to see what’s fresh.

Coffee

Drip Coffee & Espresso

We are proud to offer fresh roasted coffee from Perks & Beans in Bismarck. Our 12 oz drinks feature 2 shots of espresso.

Syrups

Vanilla • Hazelenut • Caramel • Peppermint •
Pumpkin Pie • Chocolate • White Mocha

Sugar Free: Peppermint • Vanilla • Hazelnut

Milks

Almond • Soy • 2% • Half & Half

Drinks

Apple Juice • Orange Juice • Hot Apple Cider • Hot Chocolate

Come and enjoy are cozy seating area and free Wi-Fi in downtown Bismarck

Brick Oven Bakery

112 N 4th St • Bismarck, North Dakota • 58501

701.751.0147

Hours

Tuesday - Friday

7am - 4pm

Saturday

9am-4pm

Sunday

9am-2pm

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