Storing your fresh breads

Ideally, you should store your loaf in a cotton bread bag or wrapped in a large tea towel, so that the bread can “breath”.  Leave your bread in a relatively cool place so it can maintain normal ambient moisture levels. 

 It is not recommended to store bread in the fridge. A fridge is an extremely dry environment and will harden the bread quickly. 

Storing bread in a plastic bag is also NOT ideal particularly in a warm place as the bag may cause “sweating”. Moisture and warmth and encourage bacteria. 

If you have several loaves to store, wrap them in a cling wrap and put in a cool place.  For longer term storage place the cling-wrapped bread in the freezer. 

For loaves that are a few days old, and have not been cut, preheat your over to 200 C.  Spray the crust all around with water, then re-bake on the middle rack for 30 to 50 minutes, depending on the size of the loaf.  If your bread has already been sliced, wrap it firmly in tin foil before baking it.  You can open the top up about 10 minutes before you remove it to improve crustiness.

Gluten Disclaimer

Unfortunately, because of our limited kitchen space we are unable to guarantee any of our products to be gluten-free due to cross contamination. That said, because of our unprocessed and simple ingredients, we encourage you to try our products at your discretion.