Bread is available WED- SAT

Daily Sourdough Breads

We also Sell our loafs at the Bismarck Mandan Co-op also so if you miss out at the bakery stop by the Co-op 


Country, Garlic Parmesan


Country, Cranberry Walnut


Country, Jalapeno Cheddar


Country, Bakers Choice 



Please visit us on Facebook or Instagram for latest offerings

Storing your fresh breads

Ideally, you should store you loaf in a cotton bread bag or wrapped in a large tea towel, so that the bread can “breath”.  Leave your bread in a relatively cool place so it can maintain normal ambient moisture levels.

 It is not recommended to store bread in the fridge. A fridge is an extremely dry environment and will harden the bread quickly.

Storing bread in a plastic bag is not ideal, particularly in a warm place as the bag may cause “sweating”. 

  For longer term storage you can freeze the bread. Wrap it in a plastic cling wrap before freezing 

For loaves that are a few days old, and have not been cut, preheat your oven to 325 and place your bread on a middle rack and heat for 15 to 20 min. 


Gluten Disclaimer

Unfortunately, because of our limited kitchen space we are unable to guarantee any of our products to be gluten-free due to cross contamination. That said, because of our unprocessed and simple ingredients, we encourage you to try our products at your discretion.

Brick Oven Bakery

112 N 4th St • Bismarck, North Dakota • 58501



Tuesday - Friday

7am - 4pm







                                                 LUNCH MENU



Grilled Cheese Panini  

BLT on our Butter Croissant

Chicken Salad on our Butter Croissant

Turkey, Bacon, Cheddar Panini                                                                                           



Tomato Soup

Knoephla Soup

(both are served with a slice of our bread)



- Brick Oven Salad With Housemade Ranch or Jalapeño Ranch

-Superfood Salad (Vegan)

-Bow Tie Pasta Salad