Bread is available WED- SAT
Daily Sourdough Breads
We also Sell our loafs at the Bismarck Mandan Co-op also so if you miss out at the bakery stop by the Co-op
Country, Garlic Parmesan
Country, Cranberry Walnut
Country, Jalapeno Cheddar
Country, Bakers Choice
Please visit us on Facebook or Instagram for latest offerings
Storing your fresh breads
Ideally, you should store you loaf in a cotton bread bag or wrapped in a large tea towel, so that the bread can “breath”. Leave your bread in a relatively cool place so it can maintain normal ambient moisture levels.
It is not recommended to store bread in the fridge. A fridge is an extremely dry environment and will harden the bread quickly.
Storing bread in a plastic bag is not ideal, particularly in a warm place as the bag may cause “sweating”.
For longer term storage you can freeze the bread. Wrap it in a plastic cling wrap before freezing
For loaves that are a few days old, and have not been cut, preheat your oven to 325 and place your bread on a middle rack and heat for 15 to 20 min.
Unfortunately, because of our limited kitchen space we are unable to guarantee any of our products to be gluten-free due to cross contamination. That said, because of our unprocessed and simple ingredients, we encourage you to try our products at your discretion.
Brick Oven Bakery
112 N 4th St • Bismarck, North Dakota • 58501
Tuesday - Friday
7am - 4pm
BLT on our Butter Croissant
Chicken Salad on our Butter Croissant
Turkey, Bacon, Cheddar Panini
Pesto Chicken Panini
Brick Oven Salad With Housemade Ranch
Lemon Basil Pasta Salad