About Us

From our oven to your table

Breads
Our goal is to make breads how they should be made, bringing traditional baking methods to life.  Brick Oven Bakery’s breads are made with care by hand daily using natural ingredients and time-honored methods.  Our sourdoughs are naturally leavened and made using only three ingredients – flour, water, salt. The end result is bread that is fresher, healthier, and better tasting.  You’ll know when you take a bite.

Pastries
Every morning we serve a variety of fresh baked pastries.  Some of our patron’s favorite pastries include fresh fruit danishes, chocolate croissants, ham and cheese croissants.  We also regularly serve up a variety of tarts made with seasonal fruits.  Aside from our regular offerings, our bakers are always trying their hand at delicious new creations. Stop in early for best selection and discover your favorite.

Coffee
 We are proud to offer freshly roasted coffee from the locally owned specialty coffee shop and gourment coffee roaster, Perk N Beans.  We carry a balanced house coffee which perfectly compliments any pastry as well as a fine espresso blend. 

Baked in Oven

Made from Scratch

Guaranteed Fresh

Fresh bread, coffee, & pastries in downtown Bismarck

Where it all began

The journey for the best sourdough.

Steve and Sandy Jacobson live in Bismarck North Dakota and were married on leap day of 2012 and have three children.  Opening Brick Oven Bakery has been a dream for the couple for many years.

Steven has always had a passion for baking, ever since his early days baking with his mother making holiday pies and candies.  For years, Steven baked for friends and family and sold to local markets.  Meanwhile, he had started and operated a landscape company.  After 16 years of successful operation, he realized it was time to fulfill his dream and true passion of baking.

Steven, with Sandy by his side, travelled to the world-renowned San Francisco Baking Institute to hone his craft.  The couple returned home inspired to share traditional bread making with North Dakota. It wasn’t long afterwards that Brick Oven Bakery opened it’s doors.

Brick Oven Bakery is housed at 112 N 4th Street in historic downtown Bismarck.  Steve and Sandy personally renovated the space by hand to accomodate their bakery and cafe.  Like the bread and pastries themselves, the physical location is a labor of love.  The entire staff at Brick Oven Bakery invite you to visit.

Note from Steve and Sandy:
We would like to thank every one who helped us along the way, especially Sabertooth Electric and JW Plumbing during the renovation process.  We could not have done any of this without you. 

Where it all began

The journey for the best sourdough.

Steve and Sandy Jacobson live in Bismarck North Dakota and were married on leap day of 2012 and have three children.  Opening Brick Oven Bakery has been a dream for the couple for many years.

Steven has always had a passion for baking, ever since his early days baking with his mother making holiday pies and candies.  For years, Steven baked for friends and family and sold to local markets.  Meanwhile, he had started and operated a landscape company.  After 16 years of successful operation, he realized it was time to fulfill his dream and true passion of baking.

Steven, with Sandy by his side, travelled to the world-renowned San Francisco Baking Institute to hone his craft.  The couple returned home inspired to share traditional bread making with North Dakota. It wasn’t long afterwards that Brick Oven Bakery opened it’s doors.

Brick Oven Bakery is housed at 112 N 4th Street in historic downtown Bismarck.  Steve and Sandy personally renovated the space by hand to accomodate their bakery and cafe.  Like the bread and pastries themselves, the physical location is a labor of love.  The entire staff at Brick Oven Bakery invite you to visit.

Note from Steve and Sandy:
We would like to thank every one who helped us along the way, especially Sabertooth Electric and JW Plumbing during the renovation process.  We could not have done any of this without you. 

Flour. Water. Salt.

Brick Oven Bakery

112 N 4th St • Bismarck, North Dakota • 58501

701.751.0147

Hours

Tuesday - Friday

7am - 4pm

Saturday

9am-4pm

Sunday

9am-2pm

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